Nutrition topic
Continuous Glucose Monitoring (CGM)
Last updated Sun May 17 2026 00:00:00 GMT+0000 (Coordinated Universal Time)
What it is
A small sensor (Dexcom, Libre, Stelo) inserted in subcutaneous tissue that measures interstitial-fluid glucose every 1–5 minutes for ~10–14 days. Smartphone apps display real-time and trend data.
Why CGM matters in diabetes
- Replaces or complements fingerstick measurements.
- Reveals overnight, post-meal, and hypoglycaemic excursions.
- “Time in range” (TIR) 70–180 mg/dL is a key metric; higher TIR predicts fewer complications than HbA1c alone.
- Used with insulin pumps for hybrid closed-loop dosing.
CGM in non-diabetics
Brands like Levels, Stelo, and others market CGMs to non-diabetics for personalising food choices. The evidence:
- CGM in non-diabetics does show large individual variation in post-meal glucose responses to the same food (the “personalised nutrition” idea).
- Whether using CGM data changes hard endpoints (weight, HbA1c, T2D incidence, cardiovascular events) in non-diabetics is not established.
- Many spikes seen in non-diabetic CGM use are within physiological norms and don’t indicate disease.
- Cost is significant.
Reasonable use cases in non-diabetics
- Investigating unexplained energy / mood fluctuations.
- Pre-diabetic adults wanting concrete feedback on lifestyle changes.
- N-of-1 experimentation with specific foods or meal timing.
- Pregnancy-related glucose monitoring.
Less reasonable: long-term obsessive optimisation in metabolically healthy adults.
Related entries
References
- Beck, R. W. et al. Effect of continuous glucose monitoring on glycemic control. JAMA 317, 371–378 (2017).